LUNCH & DINNER
BEVERLY BAR
EST. 2023
APPETIZERS
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AVOCADO HUMMUS $17
House made za'atar flatbread, heirloom crudités (V/GFO)
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ROASTED SHISHITO PEPPERS $16
Tajin, roasted pepitas, lime juice (V/GF)
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BURRATA $25
Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers (VG)
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SPICY TUNA & CRISPY RICE $25
Truffle avocado puree, house made crispy rice and fresh tuna (GF)
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TUNA TARTARE $26
Avocado, fresh tuna, shallots, cucumber, chives, crispy wonton, spicy mayo, sesame ponzu (GFO)
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GARLIC FRIES $9
House made garlic confit, fresh parsley, maldon salt (V/GF)
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TRUFFLE PARMESAN FRIES $14
Black truffle, garlic confit, maldon salt, pecorino toscano (VG/VO/GF)
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CRISPY GOLDEN ONION RINGS $12
Beer-battered giant onion rings served with BBQ sauce (VG)
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HAMACHI CRUDO $26
Yuzu sesame ponzu, red jalapeño, cilantro, smoked salt (GF)
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ROCK SHRIMP TEMPURA $27
Panko-battered rock shrimp, yuzu firecracker sauce
SALADS
Add a protein: Mary’s Organic Chicken 9 / USDA Prime Steak 13 / Seared Icelandic Salmon 13 / Wild Caught Tiger Shrimp 12
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CHOPPED SALAD $26
Wagyu salami, iceberg lettuce, crispy chickpeas, avocado, shallots, provolone, tomato, cucumber, dijon vinaigrette (VGO/GF/VO)
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FIG AND FARRO SALAD $26
Mixed market greens, dried figs, farro, carrots, pistachios, fennel, shallots, grapes, goat cheese, balsamic vinaigrette (VG/VO/GF)
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BURRATA & WATERMELON SALAD $28
talian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, balsamic glaze, pickled golden raisins, white balsamic vinaigrette (VG/VO/GF)
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CLASSIC CAESAR SALAD $22
Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing (GFO)
BIG PLATES
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THE BEVERLY BURGER $25
8-oz prime blend, American cheese, love sauce, lettuce, tomato, house pickles, with French fries (VO)
[Rabbi’s Daughter kosher +6 | Fried egg +2 | Vegan +4] -
BAJA SHRIMP TACOS $26
Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, on blue corn tortillas
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STEAK SANDWICH $28
Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with French fries
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CRISPY CHICKEN SANDWICH $24
Mary’s organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with French fries
[Make it spicy with our sriracha glaze +2] -
STEAK TACOS $28
Marinated steak, grilled fajita veggies, handmade guacamole and jalapeño crema, micro cilantro and serrano peppers (GFO)
[Also available with salmon or chicken] -
SESAME BBQ SALMON $33
Seared salmon served with sweet sesame BBQ, fresh greens salad with feta cheese (GFO)
PIZZA
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ORIGINAL MARGHERITA $19
San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino (VG)
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WAGYU BEEF PEPPERONI $28
Spicy marinara, mozzarella, wagyu pepperoni and hot honey
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BIANCA $22
Creamy ricotta, fresh spinach, parmesan-garlic cream sauce (VG)
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WILD MUSHROOM & TRUFFLE $26
Roasted wild mushrooms, aged gruyere, fresh black truffle (VG)
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BURRATA, ARUGULA & TRUFFLE $26
Truffled arugula, Italian burrata, fresh black truffle, balsamic glaze (VG)
DESSERTS
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FRESHLY BAKED BUTTER CAKE $16
Served with French vanilla bean ice cream, whipped cream & goat milk caramel
Bake time 45 min, please order ahead. -
JUSTINE’S BROWNIE A LA MODE $14
House made brownie served with French vanilla bean ice cream, whipped cream & chocolate chips
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CHEF’S CHOCOLATE SUNDAE $12
French vanilla bean ice cream, hard chocolate coating, whipped cream, glazed walnuts & chocolate pirouettes (GFO)
V- vegan (VO - vegan option), VG - vegetarian (VGO - vegetarian option), GF - gluten free (GFO - gluten free option)
*Consuming raw or undercooked meat or seafood may cause food borne illness* 20% gratuity will be included for parties of 6 or more
Executive Chef Nestor Fuentes
CRAFT COCKTAILS
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SHAMELESS FLIRT $18
jaja reposado tequila, lime, combier, chili agave, serrano, tajin
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THE CAT'S MEOW $17 | 55 CARAFE
"classic sangria"red wine, brandy, citrus, pomegranate, fall spices
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THE GOOD AND PLENTY $19
flor de caña rum, lemon, pomegranate syrup, pernod
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SOMERVILLE SMOKESHOW $18
siete misterios mezcal, drambuie, lime, agave, angostura bitters
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JALISCO CHAI $19
siete misterios mezcal, lemon, amaretto, chai maple syrup
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BURNING PASSION $20
cinnamon passionfruit tea-infused jaja reposado tequila, lime, chili agave
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CREAMSICLE 75 $21
orange creamsicle black tea-infused barr hill gin, lemon, unshackled sparkling rosé
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METROPOLITAN $19
lemon, rosemary, and nutmeg-infused tito’s vodka, combier, cranberry, lime
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LADY MARMALADE $18
glenlivet 12 scotch, orange marmalade, lemon
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FUZZY SLIPPER $19
Elijah Craig bourbon, flor de caña rum, fall spice syrup, luxardo, house made cranberry-apple butter, lemon
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SPELLBOUND $20
elijah craig bourbon, amaro montenegro, fall spice syrup, angostura and black walnut bitters, applewood smoke
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TOD HOTTY $19
elijah craig bourbon, ginger honey syrup, lemon, cinnamon stick
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CHOCOLATE MARTINI $18
tito's vodka, licor 43, chocolate-infused oat milk
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ESPRESSO MARTINI $20
jaja reposado tequila, licor 43, chilled espresso
WHITE, ROSÉ & BUBBLES
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PINOT GRIGIO $13 | 56
Il Masso – Friuli, IT
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SAUVIGNON BLANC $13 | 56
Dashwood - Marlborough, NZ
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CHABLIS $21 | 86
Drouhin Vaudon - Burgundy, FR
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CHARDONNAY $14 | 60
Chalk Hill - Russian River, CA
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CHARDONNAY $85 BTL
Far niente - Napa Valley, CA
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ROSÉ $15 | 62
Whispering Angel – Cotes de Provence, FR
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BLANC DE BLANCS $12 | 50
Varichon & Clerc “Privilege” - Savoie, FR
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PROSECCO $12 | 50
Mionetto “Valdoviadene” - Prosecco, IT
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SPARKLING ROSE $18 | 76
Unshackled – Napa Valley, CA
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CHAMPAGNE $16 | 70
Nicolas Feuillatte – Champagne, FR
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CHAMPAGNE $135 BTL
Veuve Clicquot - Champagne, FR
RED WINE
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PINOT NOIR $17 | 72
Davis Baynum - Russian river, CA
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PINOT NOIR $25 | 102
Enroute - Russian river, CA
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BORDEAUX BLEND $ 17 | 70
B&G - Château Magnol, FR
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RED BLEND $22 |90
[Zinfandel, Cabernet, Petite Syrah] | Prisoner - Napa, CA
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CABERNET SAUVIGNON $16 | 68
Serial - Paso Robles, CA
BEER
DRAFT
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PERONI $10
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CHIMAY $12
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GUINNESS $10
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ASAHI $9
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LAGUNITAS IPA $10
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ALMANAC LOVE HAZY IPA $10
BOTTLES
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DOWNTOWN BROWN $7
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SCRIMSHAW PILSNER $8
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MENABREA AMBER $9